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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
ready to serve
rosemary honey and sesame
Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
• James Suckling's guide: 92 points
* +36 months of curation in natural curing rooms
Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg rot ready to serve* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg
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